Join Mike Philips of Red Table Meat Co. for a guided tasting and to learn more about salumi and whole muscle cures, plus how to create your own charcuterie tray. Mike will also present about Red Table’s new Whole Pig Custom Salumi program, which allows customers to purchase a locally raised pig and then create their own custom selections of made-to-order fine pork products including charcuterie, smoked and cured meats and fresh cuts. Seats are limited due to social distancing requirements. Each guest will receive their own individual charcuterie plate, plus wine or beer. Admission is $25 per person. If you purchase a custom salumi package or subscription package, the fee will be applied to the cost of the package (limited to one credit per package).