A handful of wonderful!
Eat with your hands granola
Ingredients 5 cups rolled oats (“old-fashioned” not quick oats) 1 cup each: – raw sliced almonds (or walnuts, pecans, whatever you have on hand) – shredded unsweetened coconut – dried fruit (I use a mix of dried Morello cherries and crystallized ginger) 1/2 c. neutral-tasting oil (light olive, canola, sunflower, etc., or melted coconut oil. A… Read More →