Cook’s Corner

Butterscotch Zucchini Blondies

Vegtables for desert? Yes!

Photo credit www.industryeats.com BUTTERSCOTCH ZUCCHINI BLONDIES INGREDIENTS: 2/3 cup butter; 2 cups brown sugar; 1 egg; 2 tsp vanilla; 2 cups all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 1/2 cups grated zucchini; 1 cup butterscotch chips. INSTRUCTIONS: Cook butter in a saucepan over

White Chicken Zucchini Chili

A new way to sneak veg into your kids favorite food

Photo credit www.platingpixels.com WHITE CHICKEN ZUCCHINI CHILI INGREDIENTS: 2 medium onions diced; 2 medium zucchini chopped; 5 cloves minced garlic; 1 tbs cumin; 8 oz (2 small cans) mild diced green chilis; 15 oz. can green enchilada sauce; 2 cups rotisserie chicken shredded and/or chopped into bite sized pieces; 3 cups chicken stock; 1/4 cup cream cheese;