The Black Radish Project is an Artist-led Urban farm initiative and CSA (Community Supported Agriculture) in the heart of South Minneapolis. The Black Radish works with and within the local community to convert ornamental lawns or unused private spaces into lush, food producing gardens. We then plant, maintain and harvest these spaces giving the homeowner…
Ingredients 5 cups rolled oats (“old-fashioned” not quick oats) 1 cup each: – raw sliced almonds (or walnuts, pecans, whatever you have on hand) – shredded unsweetened coconut – dried… Read More →
Nadja’s house sits tucked back from the street further than most. Her front yard is not a mowed lawn, but a mixture of native plants and colorful flowers. A small… Read More →
As the Atlantic points out: “Pasta, sushi, tacos, samosas, and pad thai: In the U.S., enthusiastic eaters will likely be able to name traditional dishes from a wide variety of cuisines around the world. But most of us couldn’t name a single Native American dish from any one the vast network of tribes, cultures, and…
