Cook’s Corner

Butterscotch Zucchini Blondies

Vegtables for desert? Yes!

Photo credit www.industryeats.com BUTTERSCOTCH ZUCCHINI BLONDIES INGREDIENTS: 2/3 cup butter; 2 cups brown sugar; 1 egg; 2 tsp vanilla; 2 cups all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 1/2 cups grated zucchini; 1 cup butterscotch chips. INSTRUCTIONS: Cook butter in a saucepan over