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WHITE CHICKEN ZUCCHINI CHILI
INGREDIENTS: 2 medium onions diced; 2 medium zucchini chopped; 5 cloves minced garlic; 1 tbs cumin; 8 oz (2 small cans) mild diced green chilis; 15 oz. can green enchilada sauce; 2 cups rotisserie chicken shredded and/or chopped into bite sized pieces; 3 cups chicken stock; 1/4 cup cream cheese; 1 cup frozen corn; 1 can navy beans; 1 can black beans; Salt and pepper to taste.
INSTRUCTIONS: Heat a large pot over medium, high heat, spray with cooking spray. Add onions, and zucchini, sprinkle with salt and cook for 5-7 minutes till soft. Sir in garlic and cumin and sauté for a few more minutes, then add green chilis, green enchilada sauce, chicken stock and chicken. Turn to low and simmer for about 15 minutes or until you’re ready to eat. Stir in cream cheese, beans and corn and simmer for five more minutes just until heated and corn is no longer frozen. If you want to avoid dairy, just leave out the cream cheese. All done! Top individual bowls with cheese, sour cream, avocado, fresh cilantro, a squeeze of lime, or tortilla chips or fritos!