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SENA Welcomes Northern Fires Restaurant

New Standish-Ericsson takeout restaurant is off to a great start.

Chef and owner Arie Peisert takes a break from daily food prep and stands near the cord of wood stacked outside his new Standish-Ericsson restaurant, Northern Fires. Snow falls as nearby cars push through the slush on 42nd Street. In spite of the cold, Peisert is in shorts, a t-shirt, and a long black apron.…

The Water Table Project

WATER TABLE: A creek-based curriculum for the community By Ryan Seibold Water Table is an art project about water and community.  I am one of 12 artists working with Freshwater’s (freshwater.org) inaugural “Art for Water” initiative and cohort of artists in partnership with Hennepin County. This program provided resources to artists to learn about and…

Butterscotch Zucchini Blondies

Vegtables for desert? Yes!

Photo credit www.industryeats.com BUTTERSCOTCH ZUCCHINI BLONDIES INGREDIENTS: 2/3 cup butter; 2 cups brown sugar; 1 egg; 2 tsp vanilla; 2 cups all purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp cinnamon; 1 1/2 cups grated zucchini; 1 cup butterscotch chips. INSTRUCTIONS: Cook butter in a saucepan over…

White Chicken Zucchini Chili

A new way to sneak veg into your kids favorite food

Photo credit www.platingpixels.com WHITE CHICKEN ZUCCHINI CHILI INGREDIENTS: 2 medium onions diced; 2 medium zucchini chopped; 5 cloves minced garlic; 1 tbs cumin; 8 oz (2 small cans) mild diced green chilis; 15 oz. can green enchilada sauce; 2 cups rotisserie chicken shredded and/or chopped into bite sized pieces; 3 cups chicken stock; 1/4 cup cream cheese;…